16250 S.W. Oldsville RD.
Mcminnville, OR 97128

Open Daily 11am-5pm

Last call: 4:45pm

 

(503) 843-3100
Checkout

Wine And Food

We are extremely fortunate at Yamhill Valley Vineyards to be able to grow a family of grapes that has a tremendously strong affinity for pairing with foods. We are doubly fortunate that this family of grapes; Pinot Gris, Pinot Blanc and Pinot Noir, make some of the greatest wines in the world when they are grown in a climate that just matches their needs. These regions are very few in number and the north Willamette Valley, including the Yamhill Valley, is one of those regions. It is no accident that the great wine regions of the world also provide a wonderful resource of fruits, vegetables, game, meats and foods from the rivers and the sea to pair with our wines.

It is important that you approach food and wine pairing on a level that meets your needs. It may be as simple as your favorite red wine with your favorite dish. Or you may want to try many wine and food matches. We've always felt one of the first rules of matching wine with a dish is that neither the food nor the wine should overpower the other. They should offer their own flavors and, together, provide a third element of enjoyment. A great chef will put together a "triangle" of elements for a dish. There is flavor, there is texture and presentation and there should be a third point. It might be acidity, a spice or some element that creates interest and complexity and offers another dimension without dominating. The same sort of balance should be in wine. One of the beauties of the Pinot family is that it offers a tremendously rich and varied palate of flavors and, at the same time, a fabric of structure - acids and tannins - to carry those flavors and keep a wine fresh and exciting through a meal. We've often described this structure as a bright or sparky character that gives a "come-hither" quality to the wine. The second glass is even more rewarding than the first. When enjoyed with food at the table, Pinot Gris, Pinot Blanc and Pinot Noir can create a third element of complexity and contribute to the pleasure of a great match.

Pinot Gris is, for us, a wine that should be embracing, attractive, fruity, bright, crisp and totally exposed in it's character. It's not a wine to analyze or linger over or keep score on. We often speak of Yamhill Valley Vineyards' Pinot Gris as a delightful wine to have while deciding what wine to have with dinner. That being said, there are some favorite matches for us. This is the wine for oysters on the half shell. Wash down the taste of the sea with that bracing, crisp, cold acidity. Sashimi, sushi, dungeness crab and scallops. It can also be a delight with many salads and a picnic wine that comes with no pretense.

Pinot Blanc is a more serious wine on the table. It has a wonderful affinity for rich, creamy sauces, butter sauces and cheese. As for spices, use herbs such as fresh thyme, savory, tarragon, dill and chives. Pinot Blanc will also work well with lighter meats and with cold meat salads that aren't too spiced. In spite of conventional lore, we always enjoy starting our summer lunches or picnics with white wines that are well chilled. The crisp, bright robe of cold quickly gives way to the flavors as the wine warms in the air.

Pinot Noir is, without question, the most versatile wine with all foods. Yamhill Valley Vineyards' Pinot Noirs are richer in structure and fruit character than many Oregon Pinot Noirs so we enjoy pushing the envelope on spices and flavors. We enjoy roasting and grilling to caramelize proteins and add a deeper flavor to foods. Grilled fish is great with Pinot Noir; smoked trout, roasted vegetables, peppers and brown-glazed onions. Stuff meats with savory herbs, such as rosemary, marjoram and Greek oregano. Use aromatic herbs; cumin, cardamom and coriander. And, of course, there's lamb! Marinated in olive oil, red wine, soy sauce, crushed garlic and fresh rosemary. Or simply grilled with a liberal amount of black pepper and salt. And, by all means, don't hesitate to put your Pinot Noir in the refrigerator for an hour or so before serving in the summertime. We often say there is only one thing better than a good bottle of Yamhill Valley Vineyards' Pinot Noir with a great meal. Another one. Bon Appetit and Good Pinot!

Upcoming Events

August Wine Club Share

Aug 1, 2018 - Aug 31, 2018

Have you been thinking about joining our Wine Club?  The time is now! Experience all three vineyards in August!  Members of any one Wine Club are members of all throughout the Month!  Enjoy!   read  more

Have you been thinking about joining our Wine Club?  The time is now!

Experience all three vineyards in August!  Members of any one Wine Club are members of all throughout the Month!  Enjoy!

 

35th Anniversary Party

Aug 18, 2018

It's been 35 years since we first laid eyes on this property - envisioning the possibilities that existed, and establishing the foundations of what would become Yamhill Valley Vineyards. This summer we ... read  more

It's been 35 years since we first laid eyes on this property - envisioning the possibilities that existed, and establishing the foundations of what would become Yamhill Valley Vineyards. This summer we celebrate the realization of those wild ideas, hard work, and great wines.

This year we are introducing our newly refreshed label design, starting with our most recent bottling, 2017 Rose of Pinot Noir. We will be unveiling the full line up of labels for all of our wines at the party!

Live Music By The Christopher Brown Jazz Trio: http://www.coutureofmusic.com/
KOi Fusion Food Truck: https://koifusionpdx.com/

Tickets are $25/person, or complimentary for Wine Club Members.
Included in your ticket is a 35th anniversary logo wine glass, drink ticket(s), and entrance to birthday bash of the summer!

Wine Club Members will also have access to a barrel tasting experience with our winemakers.

Want to become a Wine Club Member? Call or go online: www.yamhill.com/store-club

Closed for Private Event

Sep 9, 2018

We will not be open to the public due to a private event happening on this date.  We apologize for any inconvenience. read  more

We will not be open to the public due to a private event happening on this date.  We apologize for any inconvenience.

3rd Friday on 3rd Street!

Sep 21, 2018

You can find us at Found Objects on 3rd during 3rd on 3rd! We are so excited to present to you, 3rd Friday on 3rd Street or 3rd on 3rd as we have come to call it. Showcasing 26 (and counting) carefully ... read  more

You can find us at Found Objects on 3rd during 3rd on 3rd!

We are so excited to present to you, 3rd Friday on 3rd Street or 3rd on 3rd as we have come to call it.

Showcasing 26 (and counting) carefully curated storefronts open late and featuring local artists, craftspeople, musicians, mead, beer, wine, and cider on a six block stretch of 3rd Street in McMinnville.

3rd Friday of Every month. 4:00-8:00 p.m.

Come down, check in at Hotel Oregon,

Spend your $10 and receive 5 taste tickets, a commemorative glass, a wine bag, and a map of the event.
additional taste tickets are available for $1 each.
Proceeds Benefit Art Conspiracy.

3rd Street
3rd Street

Guest Winery at Hotel Vintage Portland

Nov 17, 2018

We will be pouring for the guests of the Hotel Vintage to show our appreciation!  Come by and grab a sip in their chic, yet cozy lobby. read  more

We will be pouring for the guests of the Hotel Vintage to show our appreciation!  Come by and grab a sip in their chic, yet cozy lobby.

Hotel Vintage
Hotel Vintage 422 SW Broadway
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