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This page contains information for our sales and distribution partners. Below you will find detailed information about each of our wines including wine descriptions, tasting notes and label images.
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| 2006 Pinot Noir Estate |
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 A robust and wonderful wine for food and sipping. Our string of successes continues with this 2006 Estate Pinot Noir. Like 2005, the growing season in 2006 was a return to a more normal ‘cool climate’ year. The wine has the characteristics of the McMinnville AVA, fruity, tart and darkly pigmented. Enjoy now or lay this wine down for a year or two.
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| 2004 Pinot Noir Reserve |
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 As is typical of Pinots from the McMinnville AVA, and certainly true of our wines, this Reserve is robust and structured. It has lots of sweet, dark fruit and mocha character but also the acid and tannin to give it spark and help it live a relatively long life. It is youthful enough that an aeration decanting prior to serving will help bring out the fruit.
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| 2007 Pinot Gris |
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 It is so exciting to have made this wine in what was our 8th successive wonderfully rewarding vintage. Our Pinot Gris has a certain racy character to it. Bright, 'sparky', scrip and with a wonderfully forward aroma of flowers and earth. Some of our favorite food matches include poached halibut, cold chicken, crab and scallops. It is excellent with sushi, sashimi and seviche. It is often described as the white wine we drink while deciding which Pinot Noir to have with dinner.
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| 2006 Pinot Blanc |
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 Fermented in neutral, French oak barrels and left on the lees for several months of aging, this Pinot Blanc is full and rich on the palate with a long, lingering finish. There are classic "estate fruit" flavors of flowers and a minerally-earthy character. This wine is a wonderful accompaniment to dishes with rich cheese sauces, butter sauces and cream sauces. Use savory spices like chervil, thyme and sage. |
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| 2005 Pinot Blanc Reserve |
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 A wine which developed many layers of complexity during a warm summer growing season that led to gradually cooling temperatures toward harvest. It has a silky feel on the tongue with the scent and taste of melons. We ferment and age the wine in teutral French oak barrels to add richness, viscosity and a nutty character.
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| 2007 Reisling |
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 Here it is, the sweeter wine you have been asking for! With a residual sugar of 3.2% we have a luscious fruity wine with a finish of honey. A summer memory to carry with you all through the winter. The light crispness of the wine makes for easy drinking with a summer salad or Sunday brunch. It goes well with 'saltier' foods - popcorn anyone?
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