Wine & Growl Winter Chef Dinner
Feb 25, 2018 6:00 pm - 10:00 pm
Wine & Growl invites you to join us for our first ever Chef dinner on Febuary 25th. This dinner will showcase winter produce from local farms and purveyors. Five courses will be served for $48, with an optional wine pairing from Yamhill Valley Vineyards available for an additional $20. Seating will be community style and tickets are limited so act fast! Doors will open at 6pm and dinner will be served at 6:30 pm.
Ariel Eberle, the winemaker from Yamhill Valley Vineyards, will be here to discuss her wines!
Get your tickets here