Seating 6:30 PM, Service 7:00 PM
$75 per person / $140 per pair
Please make your reservations directly through
Taste on 23rd by calling
First Course:
Wine Poached Nectarines
Roasted Garlic Marscarpone
paired with 2017 Yamhill Valley Vineyards Pinot Gris
Second Course:
Caprese Salad
Burrata, Basil, Heirloom Tomatoes, Balsamic Vinegar
paired with 2018 Yamhill Valley Vineyards Rosé of Pinot Noir
Third Course:
Rosemary Mustard Pork
Rosemary Crusted, Glazed Baby Summer Squash
paired with 2014 Yamhill Valley Vineyards Reserve Pinot Noir
Dessert:
Honey Thyme Shortbread and Vanilla Ice Cream
paired with 2014 Yamhill Valley Vineyards Riesling