Sustainable Practices

 

 

Here at Yamhill Valley Vineyards, we deeply value the health of our ecosystem and the Earth.  We see ourselves as stewards of the land and protectors of the waterways, continually evolving our faming practices to reflect and align with our commitment to sustainability.

Planted in 1983, our vineyard is now home to well-established vines that are naturally more resilient and better able to thrive through the wide range of weather conditions we experience. This maturity allows us to farm with less intervention and more intention.

While we do not carry formal certifications, many of our practices go beyond the standards of organic, Salmon Safe, and LIVE certification programs.  We abhor and reject the use of systemic herbicides that can ravage soils of their biodiversity, pollute water ways, and contribute to broken and unhealthy food systems.  We understand that healthy soil is living soil - teeming with activity and biodiversity that acts to galvanize and protect the immune systems and overall health and vitality of our vines.

Our sustainability efforts extend beyond the vineyard. Socially we converse with and educate our customers about these issues, as well as the ways that climate change impacts our opportunities and future.  We believe in spreading knowledge and inspiring action rooted in hope for the future.   Since 2019, we’ve partnered with Willamette Riverkeeper to do our part in raising funds and awareness to support excellent water quality, and an abundant natural habitat surrounding our beloved Willamette River.

Economically, we make intentional choices to reflect our values.  We bottle our wines using Eco-Glass™, a lightweight bottle that uses 25% less glass than standard wine bottles.  It’s made locally – cutting down on shipping emissions – and its lighter weight means lower carbon emissions during transport.

Join us in enjoying beautifully grown and made wines that support a model of agriculture and business that prioritizes ecological sustainability. Let’s raise a glass to a more resilient future.

Cheers!

 

Upcoming Events

Oak & Vine Autumn Soirée

Nov 2, 2025

Join us for the 2025 Oak & Vine Society Autumn Soirée! We're thrilled to return to the glorious event space at Abbey Road Farm for this autumn event. As we celebrate the 2025 schoolyear ... read  more

Join us for the 2025 Oak & Vine Society Autumn Soirée! We're thrilled to return to the glorious event space at Abbey Road Farm for this autumn event. As we celebrate the 2025 schoolyear at Linfield our winery partners will be just wrapping up with harvest of the 2025 vintage. What better way to rejoice than to bring together our dear members and their friends to share in the revelry ...

Macrame Crafting Workshop

Nov 9, 2025

Join us for a macrame craft workshop where you will create your own wall hanging with foraged driftwood! Grab some friends and a glass of wine, and enjoy learning from Megan at Let's Get Knotty ... read  more

Join us for a macrame craft workshop where you will create your own wall hanging with foraged driftwood! Grab some friends and a glass of wine, and enjoy learning from Megan at Let's Get Knotty on how to craft your homemade piece! Wall Hanging Workshop: $50 per person / $35 for Wine Club Wine, beverages, and charcuterie available for purchase. Space is limited, so RSVP through TOCK to secure ...

Founders Club Wine & Cheese Pairing

Nov 23, 2025

We’re excited to invite you to the exclusive Founders Club Wine & Cheese Pairing event! This is your oppotunity to taste and select your perfect bottles to complete your case allotment, ... read  more

We’re excited to invite you to the exclusive Founders Club Wine & Cheese Pairing event! This is your oppotunity to taste and select your perfect bottles to complete your case allotment, or add on to the case you've already put together this year! Joining us for a second time this year will be local Cheese Monger, Erin Bowman of Mack & Cheese. Together, she and Ariel are crafting ...
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