Sustainable Practices

Here at Yamhill Valley Vineyards, we deeply value the health of our ecosystem and the Earth.  We see ourselves as stewards of the land and protectors of the waterways, continually evolving our faming practices to reflect and align with our commitment to sustainability.

Planted in 1983, our vineyard is now home to well-established vines that are naturally more resilient and better able to thrive through the wide range of weather conditions we experience. This maturity allows us to farm with less intervention and more intention.

While we do not carry formal certifications, many of our practices go beyond the standards of organic, Salmon Safe, and LIVE certification programs.  We abhor and reject the use of systemic herbicides that can ravage soils of their biodiversity, pollute water ways, and contribute to broken and unhealthy food systems.  We understand that healthy soil is living soil - teeming with activity and biodiversity that acts to galvanize and protect the immune systems and overall health and vitality of our vines.

Our sustainability efforts extend beyond the vineyard. Socially we converse with and educate our customers about these issues, as well as the ways that climate change impacts our opportunities and future.  We believe in spreading knowledge and inspiring action rooted in hope for the future.   Since 2019, we’ve partnered with Willamette Riverkeeper to do our part in raising funds and awareness to support excellent water quality, and an abundant natural habitat surrounding our beloved Willamette River.

Economically, we make intentional choices to reflect our values.  We bottle our wines using Eco-Glass™, a lightweight bottle that uses 25% less glass than standard wine bottles.  It’s made locally – cutting down on shipping emissions – and its lighter weight means lower carbon emissions during transport.

Join us in enjoying beautifully grown and made wines that support a model of agriculture and business that prioritizes ecological sustainability. Let’s raise a glass to a more resilient future.

Cheers!

 

Upcoming Events

UWAA Husky Tour and Tasting

Sep 13, 2026

We are proud to host the University of Washington Alumni Associate for a day of touring and tasting around the winery!   The Tasting Room will be closed to the public from 11am to 2pm, reopening ... read  more

 

We are proud to host the University of Washington Alumni Associate for a day of touring and tasting around the winery!

 

The Tasting Room will be closed to the public from 11am to 2pm, reopening for walk ins and reservations at 2pm. 

Deck Closed for Private Event

Sep 17, 2026

The Deck will be closing early at 2pm for a private event on Thursday, September 17th. We apologize for any inconvenience. Our indoor Tasting Room will still be open for tastings or wine by the glass. read  more

The Deck will be closing early at 2pm for a private event on Thursday, September 17th. We apologize for any inconvenience. Our indoor Tasting Room will still be open for tastings or wine by the glass.

Tasting Room Closed for Private Event

Sep 26, 2026

The Tasting Room will be closing early at 3pm for a private event on Saturday, September 26th. We apologize for any inconvenience.  read  more

The Tasting Room will be closing early at 3pm for a private event on Saturday, September 26th. We apologize for any inconvenience. 

Fall Wine Club Party

Oct 4, 2026

Join us for our Harvest Wine Club Party to taste our latest releases and pick up your allotment. Taste grape and juice samples straight from the vineyard and get the update on all the harvest action! Enjoy ... read  more

Join us for our Harvest Wine Club Party to taste our latest releases and pick up your allotment. Taste grape and juice samples straight from the vineyard and get the update on all the harvest action! Enjoy charcuterie snacks, and mix and mingle with your fellow club members and YVV staff! This is a complimentary event for wine club members, plus one: RSVP on Tock Here! Select either time slot: 11am ...
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