You'll see, and smell, our compost pile alonside the North Boot block. We compost seeds, stems, and skins from winemaking and spread it back in the vineyard in the spring.
You'll see, and smell, our compost pile alonside the North Boot block. We compost seeds, stems, and skins from winemaking and spread it back in the vineyard in the spring.

Boot Loop 3

Block Name: North Boot

Variety: Pinot Noir

Clone: Dijon 115 (first 12 rows) and Pommard

Year Planted: 2000

Trellis Type: Vertical Shoot Positioning

Acres: 5

Soil: Marine Sedimentary

Fun Fact: This block has multiple clones planted and we will sometimes use the 115 clone of Pinot Noir for our Rosé of Pinot Noir. This is our lowest elevation on our estate and cool air pools here, keeping it relatively cooler than the rest of the vineyard. This helps the fruit retain acidity throughout the hot summers, but also makes it susceptible to frost in the early spring. 



Upcoming Events

Open by Appointment Only

Dec 22, 2026 - Dec 30, 2026

Our Tasting Room will be open by appointment only. To make an appointment, please visit exploretock.com/yamhill and select Private Wine Tasting Experience. read  more

Our Tasting Room will be open by appointment only. To make an appointment, please visit exploretock.com/yamhill and select Private Wine Tasting Experience.

Closed for Holidays

Dec 24, 2026 - Dec 25, 2026

Our Tasting Room will be closed on December 24th and 25th in observance of the Christmas holiday. read  more

Our Tasting Room will be closed on December 24th and 25th in observance of the Christmas holiday.

Closed for New Years

Dec 31, 2026 - Jan 1, 2027

Our Tasting Room will be closed to celebration of the New Year. read  more

Our Tasting Room will be closed to celebration of the New Year.

Tasting Room Reopens

Jan 2, 2027

Our Tasting Room will reopen with our seasonal winters hours on Saturday, January 2nd: Winter Hours: Thursday - Monday, 11am - 4pm Last seating for a tasting at 3pm read  more

Our Tasting Room will reopen with our seasonal winters hours on Saturday, January 2nd: Winter Hours: Thursday - Monday, 11am - 4pm Last seating for a tasting at 3pm
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