16250 S.W. Oldsville RD.
Mcminnville, OR 97128

Tasting Room Open
By Appointment


(503) 843-3100


2019 Rosé of Pinot Noir

The Rosé wine label with the new foil embossed logo
The Rosé wine label with the new foil embossed logo

Price: $18

12 Bottles: $184

(15% discount)

6 Bottles: $97

(10% discount)

Tasting Notes – Rose petal, fresh strawberry, kiwi, blood orange, lime zest, tropical mango, passion fruit, white raspberry, and a soft, full texture.

Winemaker – Ariel Eberle

AVA – McMinnville

Vineyard Composition –
100% Yamhill Valley Estate from Rainbow 115 & Lower Morning Light Blocks

Harvested – 9/22 - 25, 2019

Brix – 21         pH – 3.2          TA – 6.9 g/L

Fermentation – Stainless Steel

Duration – 30 days

Aging – 3 months in Stainless Steel, 5% Neutral Oak

Bottling – February 7, 2020

Alcohol – 12.5%

pH – 3.19        TA – 6.8 g/L        RS – 0.8 g/L

Established in 1983, Yamhill Valley Vineyards is the second oldest vineyard in the McMinnville AVA. We produce 100% estate grown wines from our 150-acre vineyard located in the Willamette Valley. Thanks to our geologic history and geographic location, our site is known for intense, enduring wines, grown with distinction. Fruit for this Rosé of Pinot Noir is sourced from two blocks within our vineyard: Rainbow 115 and Lower Morning Light, offering a mix of Dijon clone 115 and Pommard on both volcanic and marine sedimentary soils.
2019 was the most "Oregon-like" vintage in the last five years which translates to bright, vibrant, beautiful fruit that was harvested in late September. The fruit was balanced and ripe with skins that softened, providing soft tannin structure just before the picking decision was made. Acidity remained intact in the Dijon 115 and Pommard clones, providing a strawberry-esque mouthwatering characteristic. With an experienced eye, our long time Vineyard Manager tended to the vines, keeping yields in balance for each individual vine.
Pinot Noir fruit was hand-picked and delivered promptly to the winery where it was destemmed and allowed to sit on the skins up to 10 hours, extracting soft tannins and a vibrant, pink hue. Slow, cool fermentation promoted a diversity of flavors ranging from red fruit to floral descriptors. Lees stirring directly following primary fermentation enhanced the voluptuous mouthfeel, and prompt racking retained the fresh fruit flavors. A small percentage of the rosé was held in neutral oak barrels, adding additional texture and interest.


$18.00In Stock
This wine is grown, made and bottled on our estate, the second oldest vineyard in the McMinnville AVA, established in 1983. Our Rosé is made from handpicked Pinot Noir grapes sourced from two blocks, one planted with the Dijon 115 clone, the other the Pommard clone in marine sedimentary / volcanic & marine sedimentary soils respectively. Mostly held in stainless steel to retain the fresh fruit flavors, a small percentage was aged in neutral oak barrels to add additional texture & interest. Tasting notes – rose petal, fresh strawberry, tropical mange, passion fruit, white raspberry, and a soft, full texture.


Shopping Cart

You have no items in your shopping cart

Web Design and Web Development by Buildable