An early spring and warm summer without heat spikes provided an even growing season. Showcasing the terroir of the vineyard and farming techniques, this Riesling subtly expresses notes of petrol; a result of early season leaf pulling that exposes the fruit to UV light and creates compounds that become aromatic after about a year in bottle. Decades of experience with this fruit has taught us that a hard pressing rewards us with spicy phenolics and rich, syrupy juice which later ferments into an aromatically dense and generous wine.
Honeysuckle, petrol, white flowers, dried apricots, nutmeg, tangerine zest, mango, lime zest, nectarine, passionfruit.
