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A classic Willamette Valley cool-climate vintage allowed for a long hang time and development of nuanced fruit flavors.
Black cherry, dark chocolate, dried hibiscus, persistent.
James Suckling | 91 pts
“Aromas of tart red berries, rooibos tea and dried herbs. Medium-bodied with fine, slightly tight tannins. Juicy red fruit with a herbal undertone. Fresh."
A classic Willamette Valley cool-climate vintage allowed for a long hang time and development of nuanced fruit flavors. Black cherry, dark chocolate, dried hibiscus, persistent.
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