Winemaker Dinner @ Taste of 23rd

Jun 10, 2019 6:30 pm - 9:30 pm

Seating 6:30 PM, Service 7:00 PM
$75 per person / $140 per pair
Please make your reservations directly through Taste on 23rd by calling
(503) 477-7238
 
Menu:
 
First Course:
Roasted Garlic Marscapone over Wine Poached Nectarines
paired with 2017 Yamhill Valley Vineyards Pinot Gris
 
Second Course:
Burrata Caprese Salad
paired with 2018 Yamhill Valley Vineyards Rosé of Pinot Noir
 
Third Course:
Rosemary Mustard Pork and Rosemary Crust with Glazed Baby Summer Squash
paired with 2014 Yamhill Valley Vineyards Reserve Pinot Noir 
 
Dessert:
Honey Thyme Shortbread Cookies with Honey Drizzle and Vanilla Ice Cream
paired with 2014 Yamhill Valley Vineyards Riesling
 
Dates:
  Jun 10, 2019 6:30 pm - 9:30 pm

Taste on 23rd Wine Dinner! Yummm.....

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